Gingerbread Cookies

The Season of Gingerbread Cookies has arrived.

While Christmas is not our thing, spending quality time together and making delicious treats is. We spent a day perfecting our cookie recipe, so you can also bring these delicious Gingerbread Cookies into your home as well.

Cutting Gingerbread Cookie Dough
Adding flour to Gingerbread Dough Mix

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Easy Royal Icing Recipe

We decorated our cookies with royal icing, this is the time to let your child shine, if you are baking with them. Sprinkles, Icing, Currants, no matter what you are using allow yourself to have fun and make a few mistakes.

The best part about Royal Icing is that it is easy to wipe off and start over if you do not love your decoration outcome.

Gingerbread Cookie dough
Gingerbread Cookie Dough Cutouts
cut Gingerbread Cookies on silpat
Gingerbread Cookies on wire rack

Items you will need to bake gingerbread cookies

Measuring Cups and Spoons

Stand mixer

Strainer

Spatula

Baking sheet

Silpat or Parchment Paper

Wire rack for cooling

Spatula

Frequently Asked Questions About Gingerbread Cookies

What makes gingerbread cookies unique?

  • Gingerbread cookies are distinct for their blend of warm spices, including ginger, cinnamon, and cloves, giving them a rich and festive flavor.

How do I achieve the perfect crunchy exterior and gooey interior?

  • Achieving the ideal texture involves precise baking times. Bake slightly longer for a crunchy outside, and ensure the dough is well-mixed for a soft and gooey inside.

Can I customize the spices in gingerbread cookies?

  • Absolutely! Adjust the spice levels based on personal preference. Some enjoy a stronger ginger kick, while others prefer a milder flavor profile.

Any tips for decorating gingerbread cookies?

  • Use royal icing for intricate designs and ensure the cookies are completely cooled before decorating. Experiment with colored icing, sprinkles, and edible decorations for a festive touch.

How do I store gingerbread cookies to keep them fresh?

  • Store in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies, ensuring they are well-sealed to maintain their texture and flavor.

Can I make gingerbread cookies in advance for the holidays?

  • Absolutely! Gingerbread cookie dough can be prepared in advance and refrigerated or frozen. This allows for convenient baking closer to your desired date.

Are there any gluten-free or vegan gingerbread cookie alternatives?

  • Yes, there are various recipes catering to dietary preferences. Explore gluten-free flours or plant-based alternatives to suit your needs without compromising on flavor.

What beverages pair well with gingerbread cookies?

  • Classic choices include hot cocoa, spiced tea, or even a glass of cold milk. For adults over 21, consider pairing with a warm, seasonal beverage or a spiced cocktail.

How can I prevent gingerbread cookie dough from spreading too much during baking?

  • Chilling the dough before baking is crucial. This helps maintain the shape and prevents excessive spreading, ensuring a well-defined and delicious gingerbread cookie.

Can I make gingerbread cookies without molasses?

  • While molasses contributes to the characteristic flavor, you can substitute it with honey, maple syrup, or a combination of brown sugar and a bit of water for a different yet tasty result.

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